Cod Pil pil style

P1010004 Recipe for 4 people1,2 kg of salted cod (cut in 8 pieces)1 head of garlic6 rings of chili pepper¼ liter of olive oil Leave the cod to soak for 48 hours, changing the water 3 or 4 times, depending on the thickness of the pieces. After that, strain the cod …

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Oven-baked “txangurro” (spider crab)

txangurro Recipe for 4 people4 spider crabs of a total weigh of 2kg, or 4 crabs of similar characteristics1 onion100 gr of butter½ glass of oil1 coup of brandySalt and vinegar and a pinch of breadcrumbs Put the spider crabs in a stewpot and cover them with cold water, two pinches …

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Hake Koskera style

KOXKERA  Recipe for 6 people 6 hake fillets (1200 gr)250 gr asparagus (tinned)250 gr peas2 hard-bolied eggs300 gr clams1 small glass of white wine2 cloves of garlicChopped parsley, flour, salt and pepper12 spoonful of olive oil In a clay casserole, heat the oil and fry the garlic until golden; place the …

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Hake “Kokotxas” (barbels) with clams

kokotxas con almejas074 Recipe for 2 people300 gr of fresh hake “kokotxas” (barbels)200 gr of clams3 clove of garlic4 rings of chili pepper1 little glass of olive oilSalt and chopped parsley Put the oil, the garlic chopped in little pieces and the chili in a clay casserole. Heat until the garlic is golden …

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