The menu of the EGOSARI Restaurant offers the traditional dishes of the Basque cuisine cooked with the best quality products. Fishes and shells are our specialties. Discover our recipe of the most known dish of the Basque cuisine, merluza a la koskera (hake to the Basque style).

Our Chef suggestions

Donostiarra’s fish soup	Crepes of spider crab au gratin
Oven-baked suckling kid	CRoll stuffed with warm cream