Our Bar is also known in Donostia - San Sebastian as “The cathedral of the Skewers”, standing out the famous home made squids, monkfish and mussels skewers. You can also taste the known EGOSARI skewer, home creation, an original combination of fish, shell and meat.

We also offer a wide variety of rations and “pintxos”, as for example the one of Spanish ham with foie and mango, the quail eggs “pintxo”, the mushrooms and crab cakes, as well as other more traditional “pintxos” as the one of cod with red peppers.